APPETIZERS
		Small	Large
1.	Golden Fried Wonton..................................................................	2.95	4.25
2.	Egg Roll or Spring Roll.................................................................	1.95	3.50
3.	Shrimp Roll................................................................................	2.75	4.75
4.	Chicken Wings(6) (10)...............................................................	5.25	7.60
5.	Chicken Fingers (9) (17)............................................................	5.25	7.50
6.	Pork Strips or Ends (5) (10)........................................................	5.30	7.65
7.	Barbecued Spareribs (4) (7).......................................................	5.75	8.95
8.	Barbecued Boneless Spareribs....................................................	5.25	7.50
9.	Fried Jumbo Shrimps (4) (7).......................................................	5.40	7.60
10.	Teriyaki Beef (3) (6)..................................................................	5.25	7.60
11.	French Fried Potatoes.........................................................................		3.25
12.	Peking Ravioli (6) (10)...............................................................	5.00	7.20
13.	Crab Rangoons (9) (17).............................................................	5.00	7.20
	(Crabmeat with Cheese and onions)
14.	Chicken Teriyaki (3) (6).............................................................	5.25	7.60
15.	Scallion Pie...............................................................................	each	4.25
16.	Vegetables Temptura.................................................................	.......	5.95
17.	Fries Scallops (12).............................................................................		9.60
18.	Fried Seafood............................................................................	......1	3.95
	Lobster, Crabmeat, Shrimps, Scallops, Squids
19.	Fried Bean Curd (Tofu)...............................................................	3.75	4.95
	PU PU Platter (for 2)...................................................................	......1	5.95
	Egg Rolls (2), Boneless Spareribs, ChickenWing (4), Chicken Fingers (6), Fried JumboShrimps (2), Teriyaki (2), Crab Rangoon (4)
19A.	Fried Imitation Scallops (24)...............................................................		9.95
APPETIZER COMBINATIONS
A1.	Chicken Wings (4), Egg Roll (1), Beef Teriyaki (2)..................................		7.40
A2.	Chicken Wings (4), Egg Roll (1), Fried Jumbo Shrimp (2)......................		7.40
A3.	Chicken Wings (4), Chicken Fingers (4), Boneless Spareribs..................		7.40
A4.	Boneless Spareribs, Chicken Fingers (6), Beef Teriyaki (2).....................		7.40
A5.	Boneless Spareribs, Fried Jumbo Shrimp (2), Egg Roll (1)......................		7.40
A6.	Chicken Wings (4), Boneless Spareribs, Beef Teriyaki (2),
	Fried Jumbo Shrimp (2)......................................................................		8.60
A7.	Fried Imitation Scallops (10), Nuggets, Crab Rangoons (4),
	Boneless Spareribs, Spring Roll (1).......................................................		9.50
SOUP
20.	Bean Curd Vegetables........................................................................		3.95
21.	Hot and Sour Soup..........................................................................		3.95
22.	Roast Pork Wonton Soup.....................................................................		3.95
23.	Roast Pork Noodle Soup......................................................................		4.75
24.	Chicken Noodle Soup..........................................................................		4.75
25.	Egg Drop Soup...................................................................................		3.95
26.	Chinese Vegetable Soup ....................................................................		3.95
27.	Chicken Rice......................................................................................		4.75
CHICKEN
		Small	Large
31.	Moo Goo Gai Pan........................................................................	5.50	8.35
32.	Chicken with Vegetables............................................................	5.50	8.35
33.	Chicken with Black Bean Sauce, Green Peppers, Onions................	5.50	8.35
34.	Chicken with Broccoli.................................................................	5.50	8.35
35.	Chicken with Curry Sauce.......................................................	5.50	8.35
36.	Steam Chicken with Vegetable ............................................................		8.35
	Indicates Hot and Spicy